Chinese Food
All Recipes
Steamed spareribs with flour
This dish is the steamed spareribs in the book of creating food by Lin Yilun.
Pasta ~ scallion roll
When I was a child, I went to the fair with my mother. I would ask my mother to buy me scallion rolls. I would tear them while walking. It's unforgettable now.
Shuflei
Shuflei means puffing up. Because the flour content is low, it will collapse when it comes out of the oven. It's baked and eaten now.
Steamed bread with barley and milk
This is my first time making steamed bread. Share my experience with you
Xiamen snacks - [coconut tower]
Coconut tower retains the rich sweetness and softness of tarts . With the light fragrance of coconut and the milk flavor of light milk, it is memorable. Compared with the fragrant egg tart, coconut tower is not as sweet and greasy as egg tart. T... ...
Braised pomfret
Pomfret has less thick meat and less bones. Its cholesterol content is low. It has the effect of nourishing spleen, Qi, blood and bone. Fresh Pomfret. Scales cling to the body. The body is firm and glossy. The color of the gills is red and the g... ...
Octopus sausage
Shared
Croissant
Because I want to make sandwiches in the morning. It's too sweet to match. Eating too much sugar is also guilty. So I changed sugar into honey. The quantity of butter is not large. The quantity of various materials is the result of blind work.
Raisin crispy whole wheat bread - toaster
Bread mainly made of whole wheat flour. Sprinkle crispy grains on it. When you cut it, you can see the raisins. They are healthy and delicious. The bread machine at home broke down for a long time. Today, it finally came out of the Jianghu again... ...
[caramel, cream and coconut bun]
* * I've written a very detailed recipe for Caramel Cream Sauce. You can see it directly on my homepage or click this link. If you use the recipe of other Caramel Cream Sauce, you need to adjust the formula. The birth of this Caramel Cream and c... ...
Celery bean cake
Simple Kwai breakfast. It's a cake made of egg and bean dregs. Golden color, nutritious and delicious. The bean dregs left in the net cover are delicate, waxy and soft. It's a pity to throw them away. Soybean dregs are rich in nutrition. They co... ...
Low sugar and fat finger biscuit
As the saying goes, one white covers three ugly. One fat destroys all. But what should I do if I can't control my mouth? This low-fat and low sugar biscuit is your best choice. It can not only increase the sense of fullness, but also not be afra... ...
Rougamo
Fan Shao has always been fond of rougamo. Last May 1st, our family flew to Xi'an to explore different styles of rougamo. It's just that I'm at home today. I did it in my own way. It's not authentic. But I'm very happy to see that I can eat less ... ...
Egg filled pancake
My son only eats egg white. He likes to beat the eggs and pour them into the cake.
The exotic flavor of Thailand mango glutinous rice in Southeast Asia (5)
When it comes to Thai sweets, the first is mango glutinous rice. The first time I eat it is in the newly opened asiatique. There is a small mango glutinous rice franchise store with open seats. It's not very hot in Bangkok during the Christmas h... ...
Whole wheat salty soda biscuit
I want to make salty biscuits. Of course, they are delicious and nutritious
